This statement: The stainless steel wok uses a healthy uncoated physical non-stick technology. The principle is to achieve a non-stick effect through the dense layer formed on the surface after heating. That non-stick effect, but according to the baby’s instructions for use, food is not easy to stick to the bottom.
How to non-stick the pan: first dry the water in the pan, preheat on medium heat for 1-3 minutes, then pour the oil. After the oil streaks appear, turn to low heat and cook the food to achieve physical non-stick.
Although the coating pot is non-sticky, it has been eaten into the stomach after a long period of use, which is harmful to health. Be careful on food!
304 stainless steel wok:
Size: Pot diameter 32.00cm
12cm high lid
9cm pot height
22cm long handle
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